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Author: SophieBennet
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Marry Me Chicken Soup: A Heartwarming Recipe for Any Occasion

Is there a dish more comforting than chicken soup that can rekindle that sense of romance in the kitchen?

If you’ve been searching for the perfect recipe to impress a special someone or simply want to enjoy a cozy evening at home, look no further than this Marry Me Chicken Soup. This delightful dish is easy to prepare, filled with flavor, and has the power to charm your tastebuds. The rich, creamy broth combined with tender chicken and aromatic vegetables creates a culinary experience that promises to keep everyone coming back for seconds. In this blog, we’ll explore every aspect of this heavenly soup, so let’s dive in!

Ingredients List

Gather the following ingredients to prepare your Marry Me Chicken Soup:

  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth (low sodium recommended)
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Feel free to make substitutions, such as using quinoa instead of chicken for a plant-based version or adding other favorite veggies to enhance the nutrition!

Marry Me Chicken Soup upscaled 68a6b74a469fc

Timing

This Marry Me Chicken Soup can be prepared in about 60 minutes, which is surprisingly 30% less time than the average homemade soup recipe! With around 15 minutes for preparation and a 45-minute cooking time, you’ll be savoring this delightful dish in no time.

Step-by-Step Instructions

Step 1: Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sauté until golden brown on both sides, about 5-7 minutes. Remove and set aside.

Step 2: Cook the Aromatics

In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add the Liquids

Pour in the chicken broth and bring to a simmer. Use this time to scrape any flavorful bits stuck to the bottom of the pot.

Step 4: Incorporate Chicken & Herbs

Return the sautéed chicken to the pot and add dried thyme and oregano. Cover and simmer for 20 minutes until the chicken is fully cooked.

Step 5: Creamy Finish

Once the chicken is cooked, remove it and shred it using two forks. Return the shredded chicken to the pot, then stir in the heavy cream (or coconut milk). Allow the soup to heat through for another 5 minutes.

Marry Me Chicken Soup upscaled 68a6b83a02e88

Nutritional Information

  • Calories: Approximately 420 per serving
  • Protein: 34g
  • Fat: 28g
  • Carbohydrates: 12g
  • Fiber: 2g

Healthier Alternatives for the Recipe

Consider these modifications to enhance the nutritional profile of your soup:

  • Replace heavy cream with Greek yogurt for added protein and a tangy flavor.
  • Substitute chicken breast with turkey or lean ground meat for a different taste.
  • Add leafy greens like spinach or kale for extra vitamins.
  • Use whole grain pasta instead of traditional noodles for added fiber.
Marry Me Chicken Soup upscaled 68a6b6d24c4b8

Serving Suggestions

Serve your Marry Me Chicken Soup with a side of crusty bread or a light salad. For an enhanced experience, consider adding a sprinkle of Parmesan cheese or serving it in an artisan bread bowl. Feel free to unleash your creativity by pairing it with a glass of white wine or handcrafted iced tea for a refreshing balance!

Common Mistakes to Avoid

  • Using high sodium broth can overpower the flavor; opt for low sodium instead.
  • Overcooking the chicken may lead to dryness; ensure it is fully tender but not overdone.
  • Forgetting to season during cooking leads to a bland soup; season in layers for richer flavor.

Storing Tips for the Recipe

To maintain the freshness and taste of your Marry Me Chicken Soup, follow these storage tips:

  • Allow the soup to cool completely before transferring to airtight containers.
  • Store in the refrigerator for up to 3 days or freeze for up to 3 months.
  • To reheat, gradually warm on the stove and add a splash of broth if it thickens too much.

Conclusion

Marry Me Chicken Soup is a delightful and comforting dish that brings warmth and happiness to any meal. With easy-to-follow steps and flavorful ingredients, it’s sure to impress. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make this soup in advance?

Yes, you can prepare the soup in advance and store it in the refrigerator or freezer. Just remember to reheat it gently before serving.

Is this recipe gluten-free?

The recipe is gluten-free as long as you use gluten-free chicken broth and avoid adding noodles unless they are also gluten-free.

How can I enhance the flavors of the soup?

Adding fresh herbs like basil or parsley right before serving can elevate the flavors. A touch of lemon juice can also add brightness.

Can I add other vegetables?

Absolutely! Feel free to add your choice of vegetables, such as zucchini, bell peppers, or peas, to customize the soup to your taste.

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Marry Me Chicken Soup

Irresistible Marry Me Chicken Soup Comfort Food Delight


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  • Author: sophiebennet
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Indulge in the irresistible comfort of Marry Me Chicken Soup This delightful dish is sure to warm your soul and impress everyone at the table


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth (low sodium recommended)
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

  • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sauté until golden brown on both sides, about 5-7 minutes. Remove and set aside.
  • In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth and bring to a simmer. Use this time to scrape any flavorful bits stuck to the bottom of the pot.
  • Return the sautéed chicken to the pot and add dried thyme and oregano. Cover and simmer for 20 minutes until the chicken is fully cooked.
  • Once the chicken is cooked, remove it and shred it using two forks. Return the shredded chicken to the pot, then stir in the heavy cream (or coconut milk). Allow the soup to heat through for another 5 minutes.
    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Soups
    • Method: Soup
    • Cuisine: American

    Nutrition

    • Calories: 420 calories
    • Sugar: 0 grams
    • Fat: 28 grams
    • Saturated Fat: 28 grams
    • Carbohydrates: 12 grams
    • Fiber: 2 grams
    • Protein: 34 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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