Indulge in Delicious Marshmallow Rice Krispies Halloween Brains Treats Perfect for spooky celebrations these crispy delights are a musttry
Ingredients
Scale
3 tablespoons unsalted butter
1 package (10 ounces) mini marshmallows
6 cups Rice Krispies cereal
Red food coloring (for a gory effect)
Edible glitter (optional)
1 cup candy melts (white and red)
Cooking spray or wax paper
Instructions
In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows, stirring continuously until completely melted and smooth.
Fold in the Rice Krispies cereal, ensuring each piece is well-coated in the gooey marshmallow mixture. Add a few drops of red food coloring at this stage for a bloody effect, mixing it thoroughly until you reach your desired hue!
Begin shaping the mixture into brain forms. Lightly grease your hands with cooking spray to ease the process and prevent sticking. Place each shaped brain on waxed paper.
Once the brains are set, use the melted candy melts to add veins and textures. Draw squiggly lines in red candy and sprinkle edible glitter on top while the candy is still wet.
Allow the finished creations to sit at room temperature for about 30 minutes, or place them in the refrigerator to speed up the cooling process. Once set, they are ready to impress at your Halloween gathering!
