Savor this irresistible recipe for Melty Blackberry Jalapeno Stuffed Chicken Perfect balance of sweet spicy and savory for dinner tonight
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup fresh blackberries, mashed
1 cup cream cheese, softened
1–2 jalapenos, finely chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Optional: Fresh cilantro for garnish
Instructions
Preheat and Prepare: Preheat your oven to 375°F (190°C) and pat the chicken dry with paper towels.
Make the Filling: In a mixing bowl, combine the mashed blackberries, softened cream cheese, chopped jalapenos, garlic powder, and season with salt and pepper. Mix until smooth.
Stuff the Chicken: Cut a pocket into each chicken breast and stuff generously with the blackberry jalapeno mixture.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
Bake to Perfection: Transfer the skillet to the oven and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Serve and Enjoy: Let the chicken rest for 5 minutes and then serve, garnished with fresh cilantro.
