Whip up quick mini no-bake key lime pies for a delightful sweet treat. Perfect for fast prep and satisfying dessert cravings. 154 chars

Scale

1 ½ cups of graham cracker crumbs

6 tablespoons of unsalted butter, melted

1 cup of sweetened condensed milk

½ cup of key lime juice

1 cup of heavy cream

2 teaspoons of zest of key limes

Fresh fruit (for garnish) as desired

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Step 1: Prepare the Crust – Combine the graham cracker crumbs and melted butter in a bowl and press firmly into mini pie tins.

Step 2: Make the Filling – Whisk sweetened condensed milk and key lime juice until combined.

Step 3: Whip the Cream – Beat heavy cream until gentle peaks form, then fold into the key lime mixture.

Step 4: Assemble the Pies – Spoon the filling into the crust and smooth the surface. Sprinkle with lime zest.

Step 5: Chill and Serve – Refrigerate for 30 minutes, garnish with fresh fruit or whipped cream before serving.

Quick and easy mini no-bake key lime pies bursting with zesty flavor and creamy delight, perfect for satisfying spontaneous sweet cravings.