Description

Discover how to make mini key lime pies without baking! This quick recipe is perfect for a refreshing dessert that your guests will love.

Ingredients

Scale

1 ½ cups of graham cracker crumbs

6 tablespoons of melted butter

1 can (14 oz) of sweetened condensed milk

½ cup of key lime juice

3 large egg yolks

1 cup of whipped topping

1 tablespoon of lime zest

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Instructions

In a medium bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press mixture into the bottom of mini pie tins.

In a large mixing bowl, whisk together sweetened condensed milk and egg yolks until well combined. Gradually add in key lime juice and mix thoroughly.

Gently fold in whipped topping to the key lime mixture until well combined.

Spoon the filling over the crusts in the mini pie tins. Smooth the top with a spatula and cover with plastic wrap. Refrigerate for at least 60 minutes.

After chilling, remove pies from refrigerator. Garnish with whipped topping, lime zest, and a slice of lime.

Notes

Zesty and refreshing Mini No Bake Key Lime Pies that are easy to make and require no baking. Perfect for summer desserts.

Prep Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 6 mini pies
Calories: 210
Sugar: 19g
Fat: 9g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g