Discover trendy mini seafood melts with this easy recipe. Impress your guests with these quick and delicious bites that are sure to please!
Ingredients
Scale
4 slices of whole wheat bread
1 can (5 oz) of canned tuna (or crab meat)
2 tablespoons of mayonnaise
1 stalk of celery, finely chopped
1 cup of shredded cheddar cheese
1 teaspoon of Dijon mustard
1 tablespoon of fresh dill (or parsley), chopped
Pepper to taste
Instructions
Begin by gathering all the ingredients and finely chopping the celery and dill.
In a mixing bowl, combine the drained tuna (or your seafood choice), mayonnaise, chopped celery, Dijon mustard, and fresh dill. Season with pepper to taste. Stir until all ingredients are well incorporated.
Preheat your oven to 375°F (190°C). On a baking sheet, lay out the slices of bread. Top each slice with the seafood mixture, leaving a small border around the edges. Spread the shredded cheddar on top.
Place the baking sheet in the preheated oven and bake for 15-20 minutes until the cheese is bubbling and golden brown.
Once cooked, remove the melts from the oven and let them cool briefly. Slice into halves or quarters for easy serving.
Notes
Delicious Mini Seafood Melts perfect for appetizers or a light meal, offering a trendy and easy way to enjoy seafood.
