Moist Blueberry Zucchini Bread With Lemon Glaze

Introduction

Did you know that combining fruits and vegetables in your baking can elevate both the flavor and nutritional profile of your favorite treats? While the idea of incorporating zucchini in baked goods may raise some eyebrows, this Moist Blueberry Zucchini Bread with Lemon Glaze is sure to change minds. It’s a delightful fusion of sweet blueberries, moist zucchini, and a zesty lemon glaze that will make your taste buds dance. Using our focus keyword, “Moist Blueberry Zucchini Bread With Lemon Glaze,” this recipe is not just about taste; it challenges the common belief that baked goods must lack nutritional value.

Ingredients List

To create this vibrant and flavorful Moist Blueberry Zucchini Bread with Lemon Glaze, you’ll need the following ingredients:

• 1 cup grated zucchini (squeeze out excess moisture)
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil (can substitute with applesauce for a lighter option)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat for extra fiber)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the lemon glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Timing

This delicious recipe for Moist Blueberry Zucchini Bread with Lemon Glaze takes approximately 90 minutes from start to finish. This includes about 15 minutes of preparation time and 75 minutes of baking time—20% less time than many traditional quick bread recipes! It’s an efficient way to enjoy a homemade treat without spending your entire day in the kitchen.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan to prevent sticking.

Step 2: Prepare the Zucchini

Grate your zucchini using a box grater or food processor. Make sure to squeeze out any excess moisture to prevent the bread from becoming too soggy. This step is crucial for achieving the perfect texture.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and eggs until well combined. Add the vanilla extract followed by the grated zucchini, mixing until everything is seamlessly blended.

Step 4: Whisk the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Whisking these ingredients ensures even distribution of the leavening agents, resulting in a uniformly risen loaf.

Step 5: Combine Wet and Dry Mixtures

Carefully fold the dry mixture into the wet mixture until just incorporated—be cautious not to overmix, as this could lead to a dense bread. Gently stir in the blueberries, allowing them to be evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on your bread towards the end of the baking time.

Nutritional Information

Each slice of this Moist Blueberry Zucchini Bread enriched with nutrient-dense ingredients offers a satisfying mix of flavors and health benefits. Here’s a breakdown:

• Calories: ~200 per slice
• Fat: 8g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 10g
• Protein: 3g

Healthier Alternatives for the Recipe

If you’re looking to lighten this recipe without sacrificing flavor, consider these substitutions:

• Replace vegetable oil with unsweetened applesauce to cut calories and add natural sweetness.
• Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
• Opt for coconut sugar or maple syrup in place of granulated sugar for a more nutritious sweetener.

These alternatives can make your Moist Blueberry Zucchini Bread even more wholesome while still delivering a delicious taste.

Serving Suggestions

Enjoy your Moist Blueberry Zucchini Bread fresh out of the oven or toasted for a delightful breakfast treat. Here are some serving suggestions:

• Spread a thin layer of cream cheese or Greek yogurt for added creaminess.
• Pair with a hot cup of tea or coffee to enhance the experience.
• Add a sprinkle of fresh lemon zest on top of the glaze for an extra zing.

This versatile bread also makes a fantastic snack or dessert option, perfect for sharing with friends and family during gatherings.

Common Mistakes to Avoid

• Excess moisture: Always squeeze out excess liquid from grated zucchini to avoid a soggy loaf.
• Overmixing: Mixing the batter too much can lead to a dense bread; mix until ingredients are just combined.
• Skipping the glaze: The lemon glaze adds a bright finish that takes the bread to the next level—don’t skip it!

Storing Tips for the Recipe

To keep your Moist Blueberry Zucchini Bread fresh for days:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap tightly in foil and freeze for up to 3 months. Thaw at room temperature before serving.

By following these storing tips, you can enjoy your delicious creation for days to come without losing its moistness!

Conclusion

In summary, this Moist Blueberry Zucchini Bread with Lemon Glaze stands out as a delightful blend of taste and nutrition. With easy-to-follow steps and versatile options, it’s perfect for any occasion. Try the recipe today, and don’t forget to share your thoughts in the comments or subscribe for more delightful ideas!

FAQs

Can I use frozen blueberries in this recipe?

Yes! Using frozen blueberries is a great option. Just fold them into the batter straight from the freezer to prevent them from becoming mushy.

Is this bread gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture.

How can I tell if the bread is done baking?

You can tell that the bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If it comes out wet with batter, give it more time to bake.

Can I add nuts to the recipe?

Absolutely! Walnuts or pecans can be a delicious addition for extra crunch. Just fold them into the batter along with the blueberries.

Print

Sharing is caring!