Delicious Moist Cranberry Bread with Fresh Cranberries Recipe
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Author:sophieb
Total Time:90 minutes
Yield:12 slices 1x
Description
Bake moist cranberry bread using fresh cranberries. Perfect for breakfast or a delightful snack. Try this easy recipe today! 153 chars
Ingredients
Scale
2 cups of fresh cranberries, rinsed and drained
2 cups of all-purpose flour
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2 large eggs
1/2 cup of vegetable oil or melted butter
1 teaspoon of vanilla extract
1 teaspoon of orange zest
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
Step 3: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Step 4: In another bowl, beat the eggs and then mix in the vegetable oil, vanilla extract, and orange zest.
Step 5: Gently fold the wet mixture into the dry ingredients without overmixing.
Step 6: Carefully fold in the fresh cranberries.
Step 7: Pour the batter into the prepared loaf pan and smooth the top.
Step 8: Bake for 60 minutes, checking for doneness with a toothpick.
Step 9: Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Notes
A delicious and moist cranberry bread made with fresh cranberries, packed with health benefits. This guide includes recipes, tips, and alternatives for a perfect bake.
