Delicious Moist Cranberry Bread Recipe with Fresh Cranberries
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Author:sophieb
Total Time:90 minutes
Yield:1 loaf 1x
Description
Indulge in this moist cranberry bread made with fresh cranberries. Perfect for breakfast or a snack, it’s a delightful twist on your favorite treat!
Ingredients
Scale
2 cups of all-purpose flour
1 cup of sugar
1 tablespoon of baking powder
½ teaspoon of salt
2 large eggs
½ cup of milk
⅓ cup of vegetable oil
1 cup of fresh cranberries
½ cup of chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
In another bowl, beat the eggs and then add milk and vegetable oil. Mix until fully emulsified.
Pour the wet mixture into the dry ingredients and gently fold using a spatula without overmixing.
Fold in fresh cranberries and walnuts gently.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Bake for 50 minutes or until a toothpick inserted comes out clean.
Once baked, cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Notes
This moist cranberry bread recipe is easy to prepare and packed with delightful flavors and health benefits, making it a perfect choice for any occasion.
