Description
Discover the secret to perfect moist spiced pumpkin bread This recipe delivers a fall delight thats easy to make and irresistibly delicious 155 chars
2 cups all-purpose flour
1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
Optional: 1/2 cup walnuts or chocolate chips
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat together eggs, granulated sugar, and vegetable oil until well blended.
Add in the pumpkin puree and mix until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda, warm spices, and salt.
Gradually add the dry ingredients to the wet ingredients until just combined.
Pour the batter into a greased loaf pan.
Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- minutes: 10
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 18 g
- Fat: 10 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
