Description
Bake a Moist Strawberry Pound Cake effortlessly this weekend. Discover easy techniques for a delicious treat that everyone will love! (153 chars)
2 ½ cups of all-purpose flour
1 ½ cups of granulated sugar
1 cup of unsalted butter (softened)
4 large eggs
½ cup of milk
1 ½ cups of fresh strawberries (sliced)
1 ½ tsp of baking powder
1 tsp of vanilla extract
Preheat the oven to 350°F (175°C).
Grease a 9×5 inch loaf pan with butter or cooking spray, and optionally line the bottom with parchment paper.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Blend in the vanilla extract and milk to create a smooth batter.
In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix it into the wet ingredients until just combined.
Gently fold in the sliced strawberries, ensuring even distribution without breaking them down.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for approximately 55 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
A delightful and moist strawberry pound cake that is quick to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180
- Sugar: 14 g
- Fat: 7 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
