Ultimate Monster Mac and Cheese Cheesy Creamy Delight
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Dive into cheesy creamy delight with our Ultimate Monster Mac and Cheese Perfect for indulgence its a musttry for all mac lovers 154 chars
Ingredients
Scale
8 ounces of elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup cooked ground beef or turkey (optional)
1/2 cup diced bell peppers (optional)
1/2 teaspoon paprika (optional)
Instructions
Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, around 8-10 minutes. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour, stirring constantly for about 1 minute until it turns golden. Gradually add the milk, whisking to avoid lumps. Cook until the sauce thickens and bubbles, about 5 minutes.
Reduce the heat to low. Stir in the cheddar, mozzarella, and Parmesan cheese until fully melted and combined. Season with garlic powder, onion powder, and salt and pepper to taste.
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly. If desired, fold in ground beef or turkey and diced bell peppers for that extra monster flavor!
To add a crispy topping, preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and sprinkle a bit more cheese and breadcrumbs on top. Bake for 15-20 minutes or until the tops are golden brown.
