Ultimate Mortadella Focaccia Sandwich Recipe for Foodies
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Author:sophieb
Total Time:15 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of a Mortadella Focaccia sandwich Master this delicious recipe perfect for food lovers and elevate your lunch experience
Ingredients
Scale
1 loaf (about 500 grams) of focaccia bread
200 grams of mortadella
125 grams of fresh mozzarella
1 cup of arugula
75 grams of sun-dried tomatoes
2 tablespoons of balsamic reduction
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Focaccia Bread – Start by slicing your focaccia bread horizontally. Ensure to leave a hinge on one side to keep the sandwich intact.
Step 2: Layer on the Mortadella – Generously lay down slices of mortadella on the bottom half of the focaccia.
Step 3: Add Fresh Mozzarella – Next, layer on slices of fresh mozzarella.
Step 4: Incorporate Arugula and Sun-Dried Tomatoes – Add a handful of fresh arugula and some chopped sun-dried tomatoes.
Step 5: Drizzle with Balsamic Reduction – Drizzle balsamic reduction over the ingredients.
Step 6: Finish with Olive Oil, Salt, and Pepper – Drizzle with olive oil and sprinkle salt and pepper.
Step 7: Assemble and Enjoy! – Close the focaccia, press down gently, and cut into portions.
Notes
The Mortadella Focaccia Sandwich merges exquisite Italian flavors with delightful bread texture, creating a sensory experience that will impress your guests.
