Mouthwatering Lemon Bar Cookie Cups

Introduction

Did you know that lemons are not only tangy and refreshing but also pack a punch of vitamin C, boosting your immunity? If you’re looking for a delightful twist on traditional lemon bars, you’re in for a treat with these Mouthwatering Lemon Bar Cookie Cups. Imagine a buttery cookie cup filled with creamy lemon curd, bursting with citrus flavor. These delightful treats are perfect for parties, gatherings, or just a sweet afternoon indulgence.

Ingredients List

Creating these Lemon Bar Cookie Cups is a breeze with the right ingredients. Here’s what you’ll need:

• For the Cookie Cups:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• For the Lemon Filling:
• 1 cup granulated sugar
• 4 large eggs
• ⅔ cup freshly squeezed lemon juice
• 2 tablespoons lemon zest (from 2 lemons)
• ⅓ cup all-purpose flour
• Powdered sugar, for dusting

For a gluten-free version, substitute all-purpose flour with a gluten-free blend. For a dairy-free alternative, use coconut oil instead of butter.

Timing

This recipe is efficient and delivers amazing results in relatively short timeframes. The preparation time is approximately 20 minutes, with another 20 minutes of baking time, resulting in a total of just 40 minutes. That is 20% less time than the average cookie recipe, allowing you to whip up these treats in no time!

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually blend in the flour, baking soda, and salt until combined. Chill the dough in the refrigerator for about 10 minutes for easier handling.

Step 2: Form the Cookie Cups

Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners. Once chilled, scoop tablespoon-sized portions of dough and press them into the bases and up the sides of each muffin cup to create a small cup. Bake for 8-10 minutes, until golden at the edges. Allow them to cool for about 5 minutes.

Step 3: Make the Lemon Filling

While the cookie cups cool, whisk together the granulated sugar and eggs in a separate bowl until well combined. Add the lemon juice, lemon zest, and flour, mixing until smooth. Pour the lemon mixture into each cookie cup, filling them about three-quarters full.

Step 4: Bake the Lemon Bar Cookie Cups

Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the lemon filling is set and slightly firm. Remove from the oven and let cool completely before releasing from the muffin tin.

Nutritional Information

These Lemon Bar Cookie Cups are not only delicious but an indulgent treat! Here’s a breakdown of the approximate nutritional information per cookie cup:

• Calories: 150
• Fat: 7g
• Carbohydrates: 21g
• Protein: 2g
• Fiber: 0g
• Sugar: 9g

Keep in mind that these values can vary based on any substitutions made and portion sizes.

Healthier Alternatives for the Recipe

Want to enjoy this treat with a healthier twist? Consider these substitutions:

• Use whole wheat flour instead of all-purpose for added fiber.
• Swap granulated sugar for coconut sugar or honey to reduce glycemic impact.
• Opt for less sugar in the lemon filling—reduce it by a third and still retain flavor.
• Use egg whites only for a lighter filling, cutting down on cholesterol.

Serving Suggestions

These Lemon Bar Cookie Cups are versatile and can be served in various delightful ways!

• Garnish with fresh berries such as raspberries or blueberries for a pop of color.
• Dust with powdered sugar and serve with a side of whipped cream.
• Pair them with a refreshing cup of iced tea or lemonade at gatherings.

Feel free to get creative—these treats are sure to please a crowd!

Common Mistakes to Avoid

• Overmixing the cookie dough can lead to tough cups. Mix just until combined.
• Filling the cups too full with lemon filling can cause overflow. Aim for three-quarters full.
• Not allowing the cookie cups to cool before filling them; this can lead to a sad, soggy mess!

Storing Tips for the Recipe

To keep your Lemon Bar Cookie Cups fresh and delicious, follow these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, place them in the fridge, where they can last up to a week.
• These can also be frozen! Just wrap them individually in plastic wrap and store in a freezer-safe container for up to a month.

Conclusion

In summary, these Mouthwatering Lemon Bar Cookie Cups are a deliciously unique dessert that will be a hit at any event. Easy to prepare and bursting with zesty flavor, they are an absolute must-try! We invite you to make this recipe, share your feedback in the reviews, and feel free to leave comments on our blog. Don’t forget to subscribe for more delightful recipes and updates!

FAQs

Can I use store-bought lemon curd instead of making my own?

Absolutely! Store-bought lemon curd can save you time and still provide a delicious filling. Just make sure it’s a good quality brand for the best flavor.

Can I make these ahead of time?

Yes, you can prepare the cookie cups in advance and fill them just before serving to keep them fresh and flavorful.

What can I do if my lemon filling doesn’t set properly?

If the filling doesn’t set, it may not have baked long enough. Ensure you bake the cups until the filling is just firm to the touch.

Can I use other flavors instead of lemon?

Yes! Feel free to experiment with flavors like lime, orange, or even berry mixtures for a delightful twist on this recipe.

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