Savor these easy spinach & mushroom quiche muffins, perfect for brunch or a snack. A delicious twist on classic flavors in every bite!
Ingredients
Scale
2 cups of fresh spinach
1 cup of button mushrooms, sliced
4 large eggs
½ cup of milk
1 cup of shredded cheese
1 cup of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
¼ teaspoon of pepper
1 tablespoon of olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 3-4 minutes until tender. Then, add the fresh spinach and continue to sauté for another 2 minutes until wilted. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs and milk.
In another bowl, combine the flour, baking powder, salt, and pepper. Mix well to eliminate lumps.
Gradually fold the dry ingredients into the wet mixture. Add the sautéed mushrooms and spinach and mix gently. Finally, fold in the shredded cheese.
Grease a muffin tray or use muffin liners.
Fill each muffin cup with the mixture, leaving some space at the top.
Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean.
Allow to cool for a few minutes before transferring to a wire rack.
Notes
Enjoy the comforting flavors of quiche in a portable muffin form with this spinach and mushroom quiche muffin recipe.
