Description
Experience savory Mushroom Stuffed Chicken that transforms your meals into flavorful adventures Easy to make perfect for family dinners 153 chars
4 boneless, skinless chicken breasts
8 oz of mushrooms, chopped
1 cup of spinach, chopped
1/2 cup of cream cheese, softened
1/2 cup of shredded mozzarella cheese
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
Fresh herbs (like parsley or thyme) for garnish
Optional: 1/4 cup of grated Parmesan cheese
Optional: 1/4 teaspoon of red pepper flakes
Optional: 1/2 cup of breadcrumbs
Sauté mushrooms with olive oil and garlic until softened.
Mix the sautéed mushrooms with cream cheese, mozzarella, and spinach.
Butterfly the chicken breasts to create pockets.
Season the chicken with salt, pepper, and spices.
Stuff each chicken breast with the mushroom filling.
Secure the openings with toothpicks or kitchen twine.
Bake at 375°F (190°C) for 25-30 minutes until cooked through.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 40 grams
