Delicious No-Bake Rasp Mascarpone Cake for Effortless Celebrations
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:8 servings 1x
Description
Indulge in a No-Bake Rasp Mascarpone Cake, perfect for simple celebrations. Enjoy effortless sweetness without the oven – a treat for any occasion! (153 chars)
Ingredients
Scale
2 cups of raspberries (fresh or frozen)
1 cup of mascarpone cheese
1 cup of heavy cream
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
1/2 cup of butter
1 1/2 cups of graham cracker crumbs
2 teaspoons of gelatin powder
Instructions
Step 1: Prepare the Crust – Combine the graham cracker crumbs and melted butter in a mixing bowl until well blended. Press into a 9-inch springform pan to create a solid crust.
Step 2: Make the Filling – Whip the heavy cream until soft peaks form. Gradually add in powdered sugar and vanilla extract, mixing well. In another bowl, combine mascarpone cheese and gelatin, then fold in the whipped cream until fully incorporated.
Step 3: Layer the Raspberries – Spread half of the mascarpone mixture over the crust. Arrange half of the raspberries evenly on top. Pour in the remaining mascarpone mixture and finish with the remaining raspberries.
Step 4: Chill and Set – Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Step 5: Serve – Release the cake from the springform pan, slice into wedges, and serve chilled. Garnish with additional raspberries or mint leaves.
Notes
A delightful No-Bake Raspberry Mascarpone Cake, perfect for celebrations, featuring fresh raspberries, creamy mascarpone, and a buttery crust. No baking required!
