Delight in nobake truffles a sweet easy treat recipe Perfect for cookie lovers these sugar cookie delights are a musttry

Scale

1 cup of all-purpose flour

1/2 cup of unsalted butter (softened)

3/4 cup of granulated sugar

1 teaspoon of vanilla extract

1/4 cup of heavy cream

1/2 cup of sprinkles

1 cup of white chocolate chips

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In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy, approximately 2-3 minutes.

Gradually mix in the all-purpose flour and vanilla extract. If the dough is crumbly, add a teaspoon of heavy cream.

Stir in the heavy cream slowly to enhance the creaminess of the truffle filling.

Gently fold in the sprinkles with a spatula until evenly distributed.

Roll tablespoon-sized amounts of dough into balls and place on a parchment-lined baking sheet.

Refrigerate the rolled truffles for at least one hour or until firm.

Melt the white chocolate chips and dip each truffle into the melted chocolate. Allow excess to drip off.

Delightful no-bake sugar cookie truffles that combine the classic taste of sugar cookies with the ease of truffles, perfect for any occasion.