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No Peek Chicken with Rice: A Delicious One-Pot Meal

No Peek Chicken with Rice is a comforting dish that marries tender chicken with savory rice, creating a delightful one-pot meal. This recipe not only saves on cleanup but is also incredibly satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, this dish will leave your taste buds tantalized and your kitchen smelling heavenly.

What You’ll Need for No Peek Chicken with Rice

Ingredients List

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables (optional)
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Kitchen Tools Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Cooking pot with a lid or a dutch oven
  • Wooden spoon or spatula

Step-by-Step Instructions

Preparation

Begin by preheating your oven to 350°F (175°C). While the oven is heating, gather all your ingredients and kitchen tools to set up for smooth cooking.

Mixing Ingredients

In a large mixing bowl, combine the rice, cream of chicken soup, chicken broth, chopped onion, garlic powder, and paprika. Stir until everything is well mixed, creating a rich and flavorful base.

Cooking the Chicken and Rice

Layering

In your cooking pot, place the chicken breasts at the bottom. Season them with salt and pepper to taste. Then, pour the rice and soup mixture over the chicken, ensuring it is completely covered.

Baking

Cover the pot with its lid or aluminum foil to trap the heat and moisture. Bake in the preheated oven for about 1 hour, without peeking! The steam will cook the chicken and rice perfectly. If you choose to add frozen mixed vegetables, stir them in during the last 20 minutes of cooking.

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Serving Suggestions

Plating the Dish

Once cooked, remove the pot from the oven and let it sit for 5-10 minutes before serving. This resting time allows the flavors to deepen and the rice to absorb any remaining moisture.

Accompaniments

For a complete meal, consider serving No Peek Chicken with Rice alongside a fresh garden salad or steamed vegetables. This will add a burst of color and nutrition to your plate!

Variations and Tips

Customizing Your Dish

Feel free to customize this recipe based on your preferences. Substitute chicken thighs for chicken breasts for a juicier option, or incorporate different vegetables like bell peppers or broccoli for added flavor and nutrition.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to keep the rice moist.

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Health Benefits of No Peek Chicken with Rice

Nutritional Insights

This dish not only pleases the palate but is also balanced with proteins from chicken and carbohydrates from rice. Adding vegetables increases fiber content, making it a wholesome choice for a family meal.

Dietary Considerations

For those on special diets, consider using brown rice in place of white rice for added nutrients and fiber. Furthermore, you can use low-sodium chicken broth and a low-fat cream of chicken soup to make it healthier.

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. It’s generally recommended to increase the baking time by about 15-20 minutes to ensure they are fully cooked.

Why is it called “No Peek” Chicken with Rice?

The term “No Peek” refers to the fact that you should not lift the lid while cooking. Peeking can release steam and disrupt the cooking process, making it essential to keep the lid on to achieve the best results.

What can I serve with No Peek Chicken with Rice?

This meal pairs wonderfully with a fresh green salad, steamed broccoli, or roasted Brussels sprouts. You can also serve it with crusty bread for a heartier meal.

Can I prepare this dish ahead of time?

Ahead of time, you can mix the rice and soup mixture and store it in the refrigerator. Just add the chicken and bake it when you’re ready to serve.

Conclusion

No Peek Chicken with Rice is a fantastic addition to your recipe repertoire, offering convenience, flavor, and nutritional benefits in one dish. Whether you’re looking for a quick weeknight dinner or a comforting meal for family gatherings, this recipe makes cooking a breeze. We hope you enjoy making this dish as much as you will enjoy eating it!

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No Peek Chicken with Rice

Irresistible No Peek Chicken Rice Effortless Dinner Recipe


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  • Author: sophieb
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Description

Discover how to prepare No Peek Chicken Rice effortlessly This simple dish guarantees a flavorful meal without the hassle Perfect for busy nights


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables (optional)

  • Instructions

  • Preheat your oven to 350°F (175°C). Gather all your ingredients and kitchen tools.
  • In a large mixing bowl, combine the rice, cream of chicken soup, chicken broth, chopped onion, garlic powder, and paprika. Stir until well mixed.
  • In your cooking pot, place the chicken breasts at the bottom and season them with salt and pepper. Pour the rice and soup mixture over the chicken.
  • Cover the pot with its lid or aluminum foil and bake for about 1 hour, do not peek!
  • Let it sit for 5-10 minutes before serving.
    • Prep Time: 15 minutes
    • minutes: 10
    • Cook Time: 1 hour
    • Category: Main Course
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Calories: 400 calories
    • Sugar: 2 g
    • Fat: 10 g
    • Saturated Fat: 10 g
    • Carbohydrates: 50 g
    • Fiber: 3 g
    • Protein: 30 g

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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