Discover how to prepare No Peek Chicken Rice effortlessly This simple dish guarantees a flavorful meal without the hassle Perfect for busy nights

Scale

4 boneless, skinless chicken breasts

1 cup long-grain white rice

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 onion, finely chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup frozen mixed vegetables (optional)

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Preheat your oven to 350°F (175°C). Gather all your ingredients and kitchen tools.

In a large mixing bowl, combine the rice, cream of chicken soup, chicken broth, chopped onion, garlic powder, and paprika. Stir until well mixed.

In your cooking pot, place the chicken breasts at the bottom and season them with salt and pepper. Pour the rice and soup mixture over the chicken.

Cover the pot with its lid or aluminum foil and bake for about 1 hour, do not peek!

Let it sit for 5-10 minutes before serving.