Description

Discover the ultimate no peek chicken w rice recipe Enjoy effortless flavor tender chicken in this easy delicious meal Perfect for busy nights

Ingredients

Scale

4 pieces of boneless, skinless chicken thighs

1 cup of long-grain rice

1 medium onion, chopped

1 can (10.5 oz) of cream of mushroom soup

1 ¼ cups of chicken broth

2 tablespoons of butter

1 teaspoon of garlic powder

½ teaspoon of black pepper

½ teaspoon of salt

2 bay leaves

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Instructions

Step 1: Prepare Your Ingredients – Start by gathering all your ingredients on a clean countertop. Chop the onion and measure out the rice and broth to streamline your cooking process.

Step 2: Sauté the Onions – In a large oven-safe skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes.

Step 3: Brown the Chicken – Season the chicken thighs with salt and pepper before adding them to the skillet. Brown each piece for about 3 to 4 minutes per side.

Step 4: Combine & Layer – Remove the chicken from the skillet and add the rice, cream of mushroom soup, chicken broth, garlic powder, and bay leaves.

Step 5: Return Chicken to Skillet – Place the chicken thighs back on top of the rice mixture and press them gently into the rice.

Step 6: Bake to Perfection – Transfer the covered skillet to a preheated oven set at 350°F (175°C). Bake for 60 minutes.

Step 7: Fluff and Serve – After an hour, remove the skillet from the oven, fluff the rice, and serve the chicken alongside.

Notes

A comforting and budget-friendly one-pot meal combining chicken and rice with a creamy mushroom sauce, perfect for family dinners.

Prep Time: 10 minutes
Cook Time: 80 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Fat: 10g
Carbohydrates: 35g
Protein: 28g