Irresistible Oatmeal Cranberry Pecan Cookies Recipe to Savor
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Author:sophieb
Total Time:27 minutes
Yield:24 cookies 1x
Description
Indulge in chewy oatmeal cookies packed with cranberries pecans Perfect for any occasion theyre a delightful treat that wont disappoint
Ingredients
Scale
1 cup rolled oats
1/2 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 cup dried cranberries
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 egg
Instructions
Begin by preheating your oven to 350°F (175°C). In a bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg until well combined.
In a separate bowl, combine the oats, flour, baking soda, cinnamon, cranberries, and pecans. Gradually mix the dry ingredients into the wet ingredients until just combined.
Using a tablespoon, scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie for spreading.
Bake in the oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Once your cookies have cooled, store them in an airtight container at room temperature. They’ll remain fresh for about a week.
