Master the Irresistible Olivier Salad Wreath Recipe Today
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Author:sophieb
Total Time:90 minutes
Yield:8 servings 1x
Description
Craft a stunning Olivier Salad Wreath with this simple recipe Elevate your events with this delicious eyecatching dish Perfect for gatherings
Ingredients
Scale
3 medium potatoes, diced
2 medium carrots, diced
4 hard-boiled eggs, chopped
1 cup green peas (fresh or frozen)
1 cup pickles (gherkin), finely chopped
1 cup mayonnaise
2 tablespoons Dijon mustard
Salt to taste
Pepper to taste
Fresh herbs (dill or parsley) for garnishing
Olives (for decoration) to taste
Instructions
Step 1: Prepare the Base Ingredients – Boil the potatoes and carrots in salted water until tender, about 15-20 minutes. Drain and let cool.
Step 2: Boil the Eggs – Place the eggs in a pot, cover with water, bring to a boil, then simmer for 10-12 minutes. Transfer to an ice bath for easier peeling.
Step 3: Mix the Salad Components – Combine the diced potatoes, carrots, green peas, and chopped pickles in a large bowl. Gently fold in the chopped eggs.
Step 4: Create the Dressing – Mix together mayonnaise, Dijon mustard, and a pinch of salt and pepper. Pour over the salad mixture and toss gently.
Step 5: Assemble the Wreath – Mold the salad mixture into a wreath shape on a serving platter.
Step 6: Decoration Time – Decorate the wreath with olives and sprinkle with fresh herbs.
Notes
A stunning seasonal centerpiece featuring Olivier Salad, bursting with flavors and textures, perfect for any occasion.
