One Bowl Peppermint Brownies

Introduction

Did you know that adding just a hint of peppermint can elevate your brownie game, making them an irresistible treat? Imagine indulging in one bowl peppermint brownies that are quick to make and require minimal clean-up. These brownies not only satisfy your chocolate cravings but also offer a refreshing twist that’s perfect for any season. Let’s dive into the world of these delicious one bowl peppermint brownies and discover how easy it is to whip up a batch that will impress your family and friends!

Ingredients List

Ingredient	Amount	Substitutions
Unsalted butter	1/2 cup (115g)	Coconut oil – 1/2 cup (melted)
Granulated sugar	1 cup (200g)	Brown sugar – 1 cup for a richer taste
Eggs	2 large	Flax eggs – 2 (for vegan option)
All-purpose flour	1/2 cup (65g)	Almond flour – 1/2 cup for gluten-free
Cocoa powder	1/3 cup (40g)	Dark chocolate – melted (1/3 cup)
Salt	1/4 teaspoon	Sea salt – for enhanced flavor
Vanilla extract	1 teaspoon	Mint extract – for extra minty flavor
Peppermint candy pieces (crushed)	1/2 cup	Peppermint extract – 1 teaspoon (for flavor without texture)

Timing

Making these one bowl peppermint brownies is not only straightforward but also efficient. Here’s how the timing breaks down:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

This is about 30% less time than the average brownie recipe, making it a fantastic option for last-minute gatherings or when you’re just craving something sweet!

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly and have that perfect fudgy texture.

Step 2: Melt the Butter

In a large mixing bowl, melt the unsalted butter in the microwave or on the stove. Let it cool slightly before proceeding, as this will prevent the eggs from cooking.

Step 3: Combine Sugar and Eggs

Whisk in the granulated sugar until well combined. Add the eggs, one at a time, and mix until the batter is smooth and glossy. This step is crucial for creating a chewy texture.

Step 4: Incorporate Dry Ingredients

Gently sift together the all-purpose flour, cocoa powder, and salt into the bowl. Stir until just combined, being careful not to overmix to maintain that gooey center.

Step 5: Add Minty Flavors

Fold in the vanilla extract and crushed peppermint candy pieces. If you’re a mint lover, feel free to add a splash of peppermint extract for an extra kick!

Step 6: Bake the Brownies

Pour your batter into a greased 8×8 inch baking pan, spreading it evenly. Bake for about 25-30 minutes; a toothpick should come out with moist crumbs for that perfect fudgy texture.

Step 7: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing. Top with more crushed peppermint or a drizzle of chocolate for an impressive finish!

Nutritional Value / Health Benefits

Nutrient	Per Serving (1 brownie)
Calories	150 kcal
Total Fat	7g
Saturated Fat	4g
Carbohydrates	20g
Dietary Fiber	1g
Sugars	12g
Protein	2g

The ingredients in these brownies also provide some surprising health benefits. Cocoa powder is rich in flavonoids, which are known to improve heart health. Additionally, peppermint has been found to help with digestion and can provide a refreshing breath!

Healthier Alternatives for the Recipe

If you’re looking to lighten up these brownies, here are some creative alternative options:

• Swap granulated sugar for coconut sugar to reduce the glycemic index.
• Use applesauce or mashed bananas instead of butter for a lower fat option while still keeping the moisture.
• Consider dark chocolate chips instead of candy pieces for a more intense chocolate flavor and less sugar.

These substitutions can help you enjoy a guilt-free treat while still indulging your chocolate cravings!

Serving Suggestions

These one bowl peppermint brownies can be served in a myriad of ways:

• Pair with a scoop of vanilla ice cream for a delightful contrast of flavors.
• Drizzle with melted dark chocolate for an elegant presentation.
• Create a festive platter by serving them alongside other holiday goodies like peppermint bark or chocolate-covered pretzels.

Don’t forget to sprinkle some extra crushed peppermint on top for an extra festive touch!

Common Mistakes to Avoid

Even the best bakers can encounter challenges. Here are some common pitfalls with tips on avoiding them:

• Overmixing the batter can lead to dense brownies. Mix just until combined.
• Baking for too long can dry them out. Start checking for doneness a few minutes early.
• Neglecting to grease your pan can cause sticking. Use parchment paper for easy removal.

Keep these tips in mind for a consistently successful batch of brownies!

Storing Tips for the Recipe

To keep your brownies fresh and delicious:

• Store in an airtight container at room temperature for up to 4 days.
• Refrigerate for longer freshness; they can last up to a week that way.
• For extended storage, freeze individually wrapped brownies for up to 3 months.

Simply thaw them at room temperature or warm them in the microwave for a few seconds when you’re ready to enjoy a sweet treat!

Conclusion

With just one bowl and a handful of ingredients, these one bowl peppermint brownies are an easy yet decadent dessert that everyone will love. Don’t hesitate to try this recipe, and if you do, we’d love to hear your feedback! Share your thoughts in the comments below, and subscribe for more delicious recipes and cooking tips!

FAQs

Q: Can I make these brownies dairy-free?

A: Absolutely! Simply use coconut oil or dairy-free butter instead of regular butter and ensure your chocolate is dairy-free as well.

Q: How can I make these brownies more minty?

A: You can increase the amount of crushed peppermint candies or add a tiny splash of peppermint extract to the batter for an intense minty flavor.

Q: What should I do if my brownies are too cakey?

A: If your brownies turned out cakey, you may have overmixed the batter or baked them for too long. Next time, mix until just combined and start checking a few minutes early.

Q: Can I double this recipe?

A: Yes, you can double the recipe! Just ensure to use a larger baking pan (like 9×13 inches) and increase the baking time slightly, checking for doneness periodically.

Q: What’s the best way to slice brownies?

A: To get clean slices, use a sharp knife that’s been warmed in hot water. Wipe the blade between cuts to prevent sticking. Print

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