One-Bowl Strawberry Butter Cake for Make-Ahead Slices
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Enjoy the simplicity of a one-bowl cake with this strawberry butter recipe, perfect for make-ahead slices that delight every time! (155 chars)
Ingredients
Scale
1 cup (226g) of unsalted butter, softened
2 cups (400g) of sugar
3 large eggs
2 teaspoons of vanilla extract
3 cups (360g) of all-purpose flour
1 tablespoon of baking powder
½ teaspoon of salt
1 cup (240ml) of milk
1 ½ cups (250g) of fresh strawberries, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3 to 5 minutes.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the milk.
Gently fold in the chopped strawberries with a spatula.
Pour the batter into your prepared baking pan and bake for 60 to 70 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
A delightful One-Bowl Strawberry Butter Cake that can be prepared in under 90 minutes, perfect for busy days and last-minute gatherings.
