One-Bowl Strawberry Pound Cake for Make-Ahead Slices
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Savor the ease of One-Bowl Strawberry Pound Cake, perfect for make-ahead slices that delight at any occasion. Enjoy hassle-free baking today!
Ingredients
Scale
1 cup of unsalted butter (room temperature)
2 cups of granulated sugar
4 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of milk
2 teaspoons of vanilla extract
1 1/2 cups of fresh strawberries (chopped)
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy, about 4-5 minutes.
Step 3: Add the eggs one at a time, mixing well after each addition.
Step 4: Sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until blended.
Step 5: Pour in the milk and vanilla extract, mixing until just combined.
Step 6: Gently fold in the chopped fresh strawberries using a spatula.
Step 7: Transfer the batter into a greased and floured loaf pan (9×5 inches) and bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Allow the pound cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
This One-Bowl Strawberry Pound Cake is easy to make, delicious, and perfect for make-ahead slices. Ideal for gatherings or casual snacks.
