Discover a quick delicious recipe for beefy tortellini bake Onepan cooking made easy with this savory dish everyone will love Get cooking
Ingredients
Scale
1 pound of ground beef
1 package (9 oz) of refrigerated cheese tortellini
1 can (15 oz) of diced tomatoes
1 cup of beef broth
1 cup of shredded mozzarella cheese
1 cup of chopped bell peppers
1 cup of chopped onions
3 cloves of garlic, minced
2 teaspoons of Italian seasoning
Salt to taste
Pepper to taste
Instructions
In a large oven-safe skillet, brown the ground beef over medium-high heat, breaking it apart with a spatula until it is no longer pink. Drain any excess fat from the skillet.
Add the chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are tender, about 4-5 minutes.
Stir in the diced tomatoes (with their juices), beef broth, and Italian seasoning. Bring the mixture to a simmer, and let it cook for about 5 minutes to combine the flavors.
Add the cheese tortellini to the skillet, stirring gently to coat the pasta with the sauce. Allow the tortellini to cook according to package instructions, usually about 3-5 minutes.
Once the tortellini is cooked, sprinkle the shredded mozzarella cheese evenly over the top.
Preheat your oven to 375°F (190°C). Once heated, place the skillet in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Notes
The One-Pan Beefy Tortellini Bake is your answer to a delicious and straightforward meal that brings the whole family together, combining beef, cheesy tortellini, and fresh vegetables into a hearty bake.
