Savor this easy onepan ground turkey potatoes dish A quick meal perfect for busy days packed with flavor and nutrition 155 chars
Ingredients
Scale
1 lb of ground turkey
4 medium potatoes, diced
1 onion, chopped
2 cups of mixed vegetables (carrots, bell peppers, green beans)
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
1 cup of shredded cheese (optional)
Fresh herbs (parsley or cilantro, optional)
Chili flakes (optional, for spiciness)
Instructions
Step 1: Prepping the Ingredients – Wash and dice the potatoes into bite-sized pieces. Chop the onion and any other vegetables.
Step 2: Cooking the Turkey – In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground turkey, seasoning it with garlic powder, paprika, salt, and pepper, and cook until browned.
Step 3: Adding Potatoes – Once the turkey is cooked, add the diced potatoes to the pan. Stir well to combine.
Step 4: Introducing Vegetables – Add the mixed vegetables to the pan. Cover and let cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
Step 5: Melting Cheese – Sprinkle shredded cheese on top of the dish, cover again until melted.
Step 6: Garnishing – Add fresh herbs just before serving.
Notes
A quick, nutritious, and flavorful one-pan meal featuring ground turkey and potatoes, perfect for busy weeknights. Packed with protein and vegetables, it’s a wholesome choice for the whole family.
