Delight in this easy one-pan recipe for honey butter garlic chicken & rice. Perfectly savory flavors combine for a satisfying meal in no time!

Scale

4 pieces of boneless, skinless chicken thighs

1 cup of long grain rice

1/4 cup of honey

1/4 cup of butter

4 cloves of minced garlic

2 cups of chicken broth

2 tablespoons of soy sauce

1 medium diced onion

Sliced green onions for garnish

Black pepper to taste

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Step 1: Season the chicken thighs with black pepper evenly.

Step 2: Melt half of the butter in a skillet over medium-high heat. Add the chicken and cook for about 5 minutes on each side until golden brown.

Step 3: Remove the chicken and sauté the diced onions and minced garlic in the remaining butter for 2-3 minutes until fragrant.

Step 4: Return the chicken to the pan. Add soy sauce, honey, and chicken broth. Stir to coat, then add the rice.

Step 5: Bring to a gentle boil, then reduce heat, cover, and simmer for 20 minutes.

A culinary marvel that combines succulent flavors in a complete meal of One-Pan Honey Butter Garlic Chicken & Rice, ready in about 90 minutes.