Ultimate One Pot Cheesy Taco Mac Easy Delicious Recipe
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Try this easy delicious One Pot Taco Mac recipe for a cheesy family meal Quick prep minimal cleanup and flavorful living made simple 155 chars
Ingredients
Scale
2 cups of macaroni pasta
1 lb of ground beef or turkey
2 tablespoons of taco seasoning
3 cups of chicken broth or water
1 can (14.5 oz) of diced tomatoes
2 cups of shredded cheese (cheddar or Mexican blend)
½ cup of sour cream
1 can (15 oz) of black beans (drained and rinsed)
2 tablespoons of chopped green onions
Salt and pepper to taste
Instructions
In a large pot over medium heat, add your ground beef or turkey. Cook until browned, stirring occasionally, about 5-7 minutes.
Once the meat is browned, sprinkle in the taco seasoning. Stir for about 1-2 minutes.
Add the macaroni pasta, chicken broth (or water), and the diced tomatoes to the pot. Stir everything together well.
Once boiling, reduce the heat to low, cover, and let it simmer for about 10-12 minutes.
After the pasta is cooked, remove the pot from the heat and stir in the shredded cheese and sour cream.
Top with black beans and chopped green onions. Serve immediately.
Notes
A quick and easy recipe for One Pot Cheesy Taco Mac that combines the comforting elements of mac and cheese with vibrant taco flavors, perfect for family dinners or date nights.
