One-Pot Red Curry Soup with Greens & Mini Dumplings
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Author:sophieb
Total Time:40 minutes
Yield:4 servings 1x
Description
Delight in a savory one-pot red curry soup packed with greens and mini dumplings. Easy, flavorful, and perfect for a cozy meal. 155 chars
Ingredients
Scale
1 can (13.5 oz) of coconut milk
4 cups of vegetable broth
3 tablespoons of red curry paste
4 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
2 medium carrots, sliced
4 cups of baby spinach or kale
1 cup of mini dumplings (frozen or homemade)
2 tablespoons of lime juice
Fresh cilantro for garnish
Instructions
In a large pot, heat 1 tablespoon of coconut oil over medium heat. Add minced garlic and ginger, stirring until fragrant, about 2 minutes.
Mix in the red curry paste, cooking for an additional minute to unlock its vibrant flavors.
Add the sliced carrots, vegetable broth, and coconut milk, stirring to combine. Bring to a gentle simmer.
Once simmering, add the mini dumplings to the pot.
Stir in the baby spinach or kale and cook for 3-5 minutes until wilted.
Before serving, remove the pot from heat and stir in the fresh lime juice.
Serve hot, garnished with fresh cilantro.
Notes
Experience a comforting and nourishing One-Pot Red Curry Soup with Greens & Mini Dumplings that defies the belief that hearty soups require numerous pots and lengthy techniques.
