Description
Discover the secret to irresistible ovenfried stuffed potatoes with this ultimate recipe Elevate your meals with this delicious tech
Russet potatoes
Red potatoes
Yukon Gold potatoes
Cream cheese
Shredded cheddar cheese
Crumbled bacon
Chives
Greek yogurt
Cooked spinach
Feta cheese
Garlic
Chili mix
Black beans
Corn
Mozzarella cheese
Breadcrumbs
Olive oil
Salt
Pepper
Preheat oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly.
Pierce the potatoes with a fork several times.
Place potatoes on the oven rack or a baking sheet and bake for 45-60 minutes until tender.
Let potatoes cool slightly.
Cut potatoes in half lengthwise and scoop out a portion of the flesh.
Mix filling ingredients in a bowl until combined.
Fill each potato half with the mixture, being careful not to overflow.
Top with shredded cheese or breadcrumbs if desired.
Drizzle with olive oil and season with salt and pepper.
Bake stuffed potatoes for another 15-20 minutes until golden brown.
Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 10 grams
