Delight in easy oven roasted candied pecans! Perfect as snacks or toppings, these sweet treats will satisfy your cravings in no time. Enjoy!
Ingredients
Scale
2 cups of pecans
1 cup of granulated sugar
1/4 cup (1/2 stick) of butter
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pecans with melted butter, stirring until all the nuts are coated well.
Add the granulated sugar, salt, cinnamon, and vanilla extract to the bowl. Toss everything together until the pecans are fully coated.
Line a baking sheet with parchment paper and spread the coated pecans in a single layer.
Bake for 15 minutes, stir gently, and return to the oven for an additional 15 minutes or until golden brown.
Allow the candied pecans to cool completely on the baking sheet before serving.
Notes
A quick and easy recipe for oven roasted candied pecans that turn a simple snack into a gourmet delight. Packed with flavor and nutrition, perfect for gatherings.
