Delicious Parmesan Crusted Sheet Pan Chicken Dinner Recipe
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Author:sophieb
Total Time:45 minutes
Yield:4 servings 1x
Description
Try this easy Parmesan crusted chicken dinner on a sheet pan; quick prep and tasty flavors make it a family favorite. Enjoy tonight!
Ingredients
Scale
4 pieces (about 1.5 lbs) of chicken breasts
1 cup of grated Parmesan cheese
1 cup of panko breadcrumbs
1/4 cup of olive oil
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/2 teaspoon of pepper
4 cups of mixed vegetables (e.g., bell peppers, broccoli)
Fresh parsley for garnish
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pat the chicken breasts dry using paper towels and season both sides with salt, pepper, and garlic powder.
Step 3: In a medium bowl, mix the grated Parmesan cheese, panko breadcrumbs, and olive oil until it resembles wet sand.
Step 4: Dip each seasoned chicken breast into the Parmesan coating and press firmly. Lay them on a sheet pan lined with parchment paper.
Step 5: Combine your mixed vegetables in a large bowl, drizzle with remaining olive oil, salt, and pepper, and toss well. Arrange around the chicken on the sheet pan.
Step 6: Bake in the preheated oven for 30 minutes or until chicken reaches 165°F (75°C) and vegetables are tender. Broil for an extra 2-3 minutes for a crispy finish.
Notes
An easy, flavorful, and nutritious Parmesan Crusted Sheet Pan Chicken Dinner perfect for busy weeknights, packed with flavor and nutrients.
