Description

Delight in quick, easy pasta with sun-kissed tomatoes. Experience a burst of flavor that transforms your meals into gourmet delights. Enjoy today!

Ingredients

Scale

12 oz of Pasta (spaghetti, fettuccine, or penne)

1 cup of Sun-dried tomatoes (packed in oil, chopped)

4 cloves of Garlic (minced)

3 tbsp of Olive oil

1/2 cup of Fresh basil (chopped)

1/2 cup of Parmesan cheese (grated)

to taste of Salt and pepper

1 tsp of Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Pasta – Bring a large pot of salted water to a boil. Once boiling, add your chosen pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining.

Step 2: Sauté Garlic and Tomatoes – Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for another 2-3 minutes.

Step 3: Combine Pasta and Sauce – Once the pasta is cooked and drained, add it to the skillet along with the sautéed garlic and sun-dried tomatoes. Toss gently to coat the pasta.

Step 4: Add the Finishing Touches – Incorporate the chopped fresh basil, parmesan cheese, and red pepper flakes (if using). Stir well and add a splash of reserved pasta water if it seems dry.

Step 5: Season and Serve – Season your dish with salt and pepper to taste. Plate your pasta, adding more parmesan and basil on top if desired.

Notes

A quick and flavorful Pasta with Sun-Kissed Tomatoes recipe that transforms simple ingredients into a vibrant dish, perfect for any occasion.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2g
Fat: 14g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g