Irresistible Peach Pie Crumble Bars: Delightful Recipe Inside!
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Indulge in these Peach Crumble Bars! Quick, easy recipe for a tasty dessert that’s perfect for sharing or enjoying alone. Sweet peach goodness awaits!
Ingredients
Scale
4 cups of fresh peaches, sliced
¾ cup of granulated sugar
2 cups of all-purpose flour
½ cup of roll butter, melted
1 cup of old-fashioned oats
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
½ teaspoon of salt
Instructions
Step 1: Preheat your oven to 350°F (175°C). Slice the peaches into thin wedges, discarding the pits. In a large mixing bowl, combine the peaches with ½ cup sugar, mixing well to allow the peaches to release their juices. Set aside for about 10 minutes.
Step 2: In a separate bowl, mix together the flour, oats, remaining sugar, baking powder, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
Step 3: Grease a 9×13-inch baking dish and spread half of the crumble mixture evenly on the bottom. Spoon the peach mixture on top and sprinkle the remaining crumble over the peaches. Press down slightly to help it adhere.
Step 4: Bake for 30 to 35 minutes, or until the top is golden brown and the peaches are bubbly.
Step 5: Once baked, remove from the oven and let the bars cool in the pan for at least 10 minutes before slicing. Enjoy warm or at room temperature.
Notes
These scrumptious Peach Pie Crumble Bars combine the flavor of ripe peaches with a crispy, buttery crumble, offering a delightful dessert for all occasions.
