Photo of author
Published:

Peanut Butter and Jam Thumbprint Cookies

Introduction

Have you ever wondered how a simple cookie can evoke such deep feelings of nostalgia and joy? Peanut Butter and Jam Thumbprint Cookies, a delightful treat that blends the timeless flavors of peanut butter and fruity jam, not only satisfies your sweet tooth but also holds a special place in many hearts. In fact, studies show that food memories can trigger emotions more effectively than visual or auditory stimuli. Ready to create your own delicious memories with this easy cookie recipe?

Ingredients List

Ingredient Amount Substitution Options
All-purpose flour 1 ½ cups Whole wheat flour for a healthier option
Unsalted butter ½ cup (softened) Coconut oil for dairy-free option
Peanut butter 1 cup (creamy or chunky) Almond butter or sunbutter as alternatives
Granulated sugar ½ cup Coconut sugar for a lower glycemic index
Brown sugar ½ cup (packed) Sucanat or stevia for a healthier choice
Egg 1 large Flaxseed meal mixed with water as a vegan substitute
Vanilla extract 1 tsp Maple syrup for natural flavor
Salt ½ tsp No substitutions needed
Jam or jelly ⅓ cup Your choice of fruit preserves
292 peanut butter and jam thumbprint cookies 2 69205fec97eea

Timing

Making Peanut Butter and Jam Thumbprint Cookies is surprisingly swift. The total time required is around 30 minutes—10 minutes for preparation and 20 minutes for baking. This timing is about 25% quicker than the average cookie recipe, making it a perfect choice for both quick treats and gatherings.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This not only makes for easy cleanup but also prevents the cookies from sticking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and peanut butter. Beat these ingredients together using an electric mixer until the mixture is creamy and smooth. This usually takes about 3-5 minutes, and the aroma will be delightful!

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the peanut butter mixture. Mix until fully incorporated, ensuring that there are no streaks of egg visible. The batter should be light and fluffy.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.

Step 6: Form the Cookies

Using a tablespoon, scoop the dough and roll it into balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Create Thumbprints

With your thumb or the back of a teaspoon, gently press a well into each cookie dough ball. This is where you’ll fill in your favorite jam.

Step 8: Fill with Jam

Using a teaspoon, fill each thumbprint with your selected jam or jelly, being careful not to overfill them. A little goes a long way!

Step 9: Bake

Bake the cookies in your preheated oven for about 12-15 minutes, or until the edges are lightly golden. They may look soft, but they will firm up as they cool.

Step 10: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your masterpiece with a glass of milk or a cup of tea!

292 peanut butter and jam thumbprint cookies 1 69205fea23462

Nutritional Value / Health Benefits

Nutrient Per Serving (1 cookie)
Calories 150
Protein 4g
Total Fat 7g
Saturated Fat 1.5g
Carbohydrates 19g
Fiber 1g
Sugars 8g

These cookies are not just delicious; they also provide health benefits. The peanut butter adds protein and healthy fats, benefiting heart health and promoting satiety. The addition of whole grain flour and natural jam allows you to enjoy some fiber and essential vitamins.

Healthier Alternatives for the Recipe

If you’re looking to lighten up your Peanut Butter and Jam Thumbprint Cookies without sacrificing flavor, consider the following swaps:

  • Use natural peanut butter, which has less added sugar compared to conventional brands.
  • Replace granulated sugar with maple syrup or honey for natural sweetness.
  • Incorporate oats into the batter for additional fiber and texture.
  • Opt for sugar-free fruit preserves to reduce overall sugar content.

These modifications allow you to cater to various dietary needs while keeping the essence of your beloved cookies intact.

292 peanut butter and jam thumbprint cookies 3 69205fef1997f

Serving Suggestions

Peanut Butter and Jam Thumbprint Cookies can be enjoyed in numerous ways:

  • Pair the cookies with a cup of warm tea, offering the perfect balance of flavors.
  • Serve them as a part of a dessert platter at your next gathering, alongside brownies and mini cupcakes.
  • Crush some cookies and sprinkle them atop vanilla ice cream for a delightful sundae.
  • Make them into an ice cream sandwich by placing a scoop of your favorite flavor between two cookies.

These suggestions add versatility to your cookies and cater to all occasions, making them an instant hit!

Common Mistakes to Avoid

Even the simplest recipe can have its pitfalls. Here are common mistakes to avoid when making Peanut Butter and Jam Thumbprint Cookies:

  • Not using room-temperature butter. This is vital for proper mixing, resulting in a smooth batter.
  • Overbaking the cookies, which can lead to a dry texture; aim for a light golden edge for the best consistency.
  • Using too much jam. While it may be tempting, filling the thumbprint too much can cause it to spill over during baking.

Storing Tips for the Recipe

To keep your Peanut Butter and Jam Thumbprint Cookies fresh, follow these storing tips:

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. They can last up to 3 months.
  • When reheating, place cookies in a preheated oven at 350°F (175°C) for 5-7 minutes for a warm treat.

Conclusion

In just a few simple steps, you can create delicious Peanut Butter and Jam Thumbprint Cookies that bring warmth and nostalgia to your kitchen. These delightful treats are not only easy to make but also open the door to endless variations. Don’t forget to try this recipe, share your experiences in the comments, and subscribe for more delightful updates!

FAQs

Q: Can I make these cookies vegan?

A: Yes, you can easily make these cookies vegan by using flaxseed meal mixed with water as an egg substitute, and opting for dairy-free alternatives like coconut oil instead of butter.

Q: What type of jam works best for this recipe?

A: You can use any type of jam or jelly, but fruit preserves with a bit of texture, such as raspberry or strawberry, will provide the best flavor and visual appeal.

Q: How can I tell when my cookies are done?

A: Look for the edges of the cookies to turn lightly golden while the center remains soft. They will firm up as they cool, so be careful not to overbake them.

Q: How do I prevent my cookies from spreading too much?

A: Ensure your butter is softened but not melted, and chill your cookie dough for about 30 minutes before baking. This helps the cookies hold their shape during baking.

Q: Can I add chocolate chips to the dough?

A: Absolutely! Chocolate chips work wonderfully in this recipe. Just fold in the chocolate chips to the dough after combining the wet and dry ingredients.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter and Jam Thumbprint Cookies

Irresistible Peanut Butter Jam Thumbprint Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophieb
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Description

Indulge in our Peanut Butter Jam cookies Perfectly sweet thumbprints easy to make and a delightful treat for any occasion 150 chars


Ingredients

Scale
  • 1 ½ cups of all-purpose flour
  • ½ cup of unsalted butter (softened)
  • 1 cup of peanut butter (creamy or chunky)
  • ½ cup of granulated sugar
  • ½ cup of brown sugar (packed)
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of salt
  • ⅓ cup of jam or jelly (your choice of fruit preserves)

  • Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line a baking sheet with parchment paper.
  • Step 3: In a mixing bowl, combine softened butter, granulated sugar, brown sugar, and peanut butter. Beat until creamy and smooth.
  • Step 4: Add the egg and vanilla extract. Mix until fully incorporated.
  • Step 5: In another bowl, whisk together the all-purpose flour and salt. Gradually add to the wet ingredients, mixing until just combined.
  • Step 6: Scoop the dough and roll into balls about 1 inch in diameter. Place on the baking sheet, spaced 2 inches apart.
  • Step 7: Press a thumbprint into each cookie dough ball.
  • Step 8: Fill each thumbprint with your selected jam or jelly.
  • Step 9: Bake for 12-15 minutes, or until edges are lightly golden.
  • Step 10: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Notes

    Peanut Butter and Jam Thumbprint Cookies, a delightful treat blending the timeless flavors of peanut butter and fruity jam, perfect for evoking memories and joy.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 24 cookies
    • Calories: 150
    • Sugar: 8g
    • Fat: 7g
    • Carbohydrates: 19g
    • Fiber: 1g
    • Protein: 4g

    Sharing is caring!

    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

    Weekly Newsletter

    Get the latest recipes and my top tips straight into your inbox!



      You Might Also Like...

      Delightful Xmas Rice Krispie Treats Easy Quick Recipe

      Delightful Xmas Rice Krispie Treats Easy Quick Recipe

      Irresistible Crockpot Candy Recipe Decadent Peanut Delights

      Irresistible Crockpot Candy Recipe Decadent Peanut Delights

      Ultimate Best Oreo Protein Balls Recipe Youll Love

      Ultimate Best Oreo Protein Balls Recipe Youll Love

      Delicious Christmas Kitchen Sink Cookies Recipe for the Holidays

      Delicious Christmas Kitchen Sink Cookies Recipe for the Holidays

      Leave a Comment

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star