Description

Indulge in our Peanut Butter Jam cookies Perfectly sweet thumbprints easy to make and a delightful treat for any occasion 150 chars

Ingredients

Scale

1 ½ cups of all-purpose flour

½ cup of unsalted butter (softened)

1 cup of peanut butter (creamy or chunky)

½ cup of granulated sugar

½ cup of brown sugar (packed)

1 large egg

1 teaspoon of vanilla extract

½ teaspoon of salt

⅓ cup of jam or jelly (your choice of fruit preserves)

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Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Line a baking sheet with parchment paper.

Step 3: In a mixing bowl, combine softened butter, granulated sugar, brown sugar, and peanut butter. Beat until creamy and smooth.

Step 4: Add the egg and vanilla extract. Mix until fully incorporated.

Step 5: In another bowl, whisk together the all-purpose flour and salt. Gradually add to the wet ingredients, mixing until just combined.

Step 6: Scoop the dough and roll into balls about 1 inch in diameter. Place on the baking sheet, spaced 2 inches apart.

Step 7: Press a thumbprint into each cookie dough ball.

Step 8: Fill each thumbprint with your selected jam or jelly.

Step 9: Bake for 12-15 minutes, or until edges are lightly golden.

Step 10: Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Peanut Butter and Jam Thumbprint Cookies, a delightful treat blending the timeless flavors of peanut butter and fruity jam, perfect for evoking memories and joy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 cookies
Calories: 150
Sugar: 8g
Fat: 7g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g