Ultimate Pecan Pie Dump Cake Recipe for Effortless Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Indulge in an easy Pecan Pie Dump Cake that combines rich flavors and simple prep for a delightful dessert experience Taste the effortless magic 154 chars
Ingredients
Scale
1 cup of chopped pecans
1 cup of granulated sugar
1/2 cup of melted butter
1 teaspoon of vanilla extract
1 can (14 oz) of Eagle Brand Sweetened Condensed Milk
1 box (yellow or butter flavor) of cake mix
3 large eggs
1/2 cup of water
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine your melted butter, sweetened condensed milk, eggs, and vanilla extract. Whisk until well blended.
Stir in the granulated sugar and chopped pecans, mixing evenly.
Pour the mixture into the baking dish and sprinkle the dry cake mix evenly over the top.
Drizzle the water over the cake mix.
Bake for about 75 minutes, until the top is golden brown.
Remove from oven and let cool for at least 15 minutes before serving.
Notes
The Pecan Pie Dump Cake combines all the rich flavors of traditional pecan pie with the simplicity of a dump cake.
