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Pecan Pie Lasagna

Delicious Pecan Pie Lasagna A Decadent Dessert Delight


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  • Author: sophiebennet
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x

Description

Indulge in a decadent Pecan Pie Lasagna blending rich flavors and creamy layers for a delicious dessert delight thats perfect for any occasion


Ingredients

Scale
  • 1 package of no-boil lasagna noodles
  • 2 cups of chopped pecans
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups milk
  • 1 cup brown sugar
  • ½ cup corn syrup
  • 3 large eggs
  • ½ teaspoon salt
  • Whipped cream for serving

  • Instructions

  • In a medium bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth.
  • In another bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, and salt. Whisk until well combined.
  • In a 9×13 inch baking dish, spread a thin layer of the cream cheese mixture at the bottom. Layer with lasagna noodles and pecan mix, repeating until all ingredients are used.
  • Preheat your oven to 350°F (175°C) and bake the assembled lasagna for 45 minutes or until the top is golden brown.
    • Prep Time: 30 minutes
    • Cook Time: 45 minutes
    • Category: Dessert
    • Cuisine: Southern

    Nutrition

    • Calories: 320 calories
    • Sugar: 14 grams
    • Fat: 17 grams
    • Saturated Fat: 17 grams
    • Carbohydrates: 40 grams
    • Fiber: 2 grams
    • Protein: 6 grams