Irresistible Pecan Snowball Cookies Quick Easy Recipe
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Author:sophieb
Total Time:40 minutes
Yield:24 cookies 1x
Description
Delight in easy pecan snowball cookies that melt in your mouth This quick recipe brings classic flavor to your dessert table Perfect for any occasion
Ingredients
Scale
1 cup of unsalted butter (softened)
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 cup of chopped pecans
1/4 teaspoon of salt
1/2 cup of powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (180°C).
In a mixing bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy.
Incorporate the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, chopped pecans, and salt. Gradually add this dry mixture to the wet ingredients, combining until just incorporated.
Use your hands to form small balls (about 1 inch in diameter) of dough and place them on parchment-lined baking sheets.
Bake your cookies in the preheated oven for 20 to 25 minutes, or until the bottoms are lightly golden.
Once baked, allow the cookies to cool slightly, then toss them in powdered sugar for that classic snowy finish.
Notes
Pecan Snowball Cookies are a delightful blend of buttery goodness and nutty flavor, sure to charm your taste buds. Perfect for the holiday season, these cookies are easy to make and offer a melt-in-the-mouth texture.
