Effortless Air Fryer: Perfectly Crispy Baked Potatoes Made Easy
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Author:sophieb
Total Time:40 minutes
Yield:4 servings 1x
Description
Achieve perfectly crispy baked potatoes with an air fryer. Simple steps ensure delicious results every time. Easy, crispy, and perfect! 155 chars
Ingredients
Scale
4 medium-sized potatoes (Russet or Idaho)
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of pepper
Optional toppings (e.g., sour cream, chives, cheese) as desired
Instructions
Step 1: Prepare the Potatoes – Start by thoroughly washing and scrubbing the medium-sized potatoes under cold running water. Pat them dry with a kitchen towel. This step is crucial, as clean potatoes will yield better flavor and texture.
Step 2: Season the Potatoes – Once the potatoes are dry, poke several holes in each with a fork. This allows steam to escape during cooking, preventing them from becoming soggy. Rub each potato evenly with olive oil, sea salt, and pepper, ensuring every surface is coated.
Step 3: Preheat the Air Fryer – Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This preheating step is essential for achieving that golden-brown, crispy skin.
Step 4: Air Fry the Potatoes – Carefully place the seasoned potatoes in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches, depending on your air fryer's capacity. Air fry the potatoes for about 30 minutes or until they are golden brown and crisp. Make sure to turn them halfway through for even cooking.
Step 5: Finish and Serve – After 30 minutes, remove the potatoes from the air fryer and let them cool slightly. Cut them open lengthwise and fluff the insides with a fork. Serve with your choice of toppings for an irresistible treat!
Notes
Learn how to create perfectly crispy baked potatoes easily with an air fryer. This recipe is quick and yields restaurant-quality results.
