Savory Perfectly Crispy Gnocchi Air Fryer Recipe for Ultimate Crunch
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Author:sophieb
Total Time:25 minutes
Yield:4 servings 1x
Description
Achieve perfectly crispy gnocchi with this air fryer method. Enjoy ultimate crunch and flavor in every bite—simple, quick, and delicious! 154 chars
Ingredients
Scale
1 lb (450 g) of potato gnocchi
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
½ teaspoon of salt
¼ teaspoon of pepper
2 tablespoons of fresh parsley, chopped (optional)
Instructions
Step 1: Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
Step 2: In a large bowl, combine the gnocchi, olive oil, garlic powder, Italian seasoning, salt, and pepper and toss gently to coat evenly.
Step 3: Place the seasoned gnocchi in a single layer in the air fryer basket, cooking in batches if necessary.
Step 4: Air fry for about 10 minutes, shaking the basket halfway to ensure even cooking. Adjust the time by an additional 2-3 minutes for extra crispiness.
Step 5: Once crispy and golden, remove from the air fryer, place on a serving platter, and garnish with fresh parsley if desired.
Notes
Discover how to make perfectly crispy gnocchi in the air fryer with just a fraction of the oil. This easy recipe will elevate your meal while cutting down on prep time and calories.
