Savory Peruvian Chicken: Unlock Bold Flavors with This Recipe
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Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover bold flavors in this savory Peruvian chicken recipe. Transform your meals with this easy, delicious dish that’s sure to impress! (150 chars)
Ingredients
Scale
1 whole chicken, 3-4 lbs
6 cloves of garlic
1/4 cup of Peruvian spice blend
1/4 cup of chopped cilantro
1/4 cup of olive oil
1/4 cup of citrus juice (lime or lemon)
Salt to taste
Pepper to taste
Instructions
Marinate the chicken by combining minced garlic, olive oil, citrus juice, cilantro, and Peruvian spice blend. Rub this mixture onto the chicken and refrigerate.
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
Prepare a roasting pan lined with foil and place a rack inside.
Roast the marinated chicken, breast-side up, in the oven for about 30-35 minutes, ensuring the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
Let the chicken rest for 10-15 minutes before carving.
Notes
Discover the delicious flavors of Peruvian Chicken, a dish that melds rich spices and culinary tradition, perfect for your weekly meals.
