Experience a flavor explosion with our irresistible Pesto Caprese Grilled Cheese Perfectly melted cheese paired with fresh ingredients a musttry

Scale

2 slices of sourdough or your choice of bread

1/2 cup fresh mozzarella cheese, sliced

1 medium tomato, sliced into rounds

1/4 cup basil pesto, homemade or store-bought

2 tablespoons unsalted butter

Salt and pepper to taste

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Gather all your ingredients and slice the mozzarella and tomato.

Spread a generous layer of basil pesto on one side of one slice of bread.

Layer the mozzarella and tomato slices on top of the pesto-covered bread.

Top with the second slice of bread, also spread with pesto on one side.

In a non-stick skillet, heat the unsalted butter over medium heat until melted.

Place the sandwich in the skillet, pesto side down, and cook for about 4-5 minutes until golden brown.

Flip the sandwich over and grill for another 4-5 minutes until both sides are crispy and the cheese is melted.

Remove from the skillet and let it rest for a minute before slicing in half.