Savor the deliciousness of Pesto Grilled Cheese a savory delight that takes your sandwich game to a whole new level Perfect for any meal
Ingredients
Scale
4 slices of whole grain bread
4 tablespoons of fresh basil pesto
8 ounces of fresh mozzarella cheese, sliced
2 tablespoons of butter
1 tomato, sliced (optional)
Instructions
Start by gathering all your ingredients. If you’re opting to include tomatoes or any additional toppings, be sure to slice them thinly for easy incorporation.
With one side of each slice of bread facing up, spread a generous layer of fresh basil pesto. Make sure to cover the entire surface for maximum flavor.
Place 2 ounces of sliced fresh mozzarella on top of the pesto on two slices of bread. If you're adding tomatoes, layer them on top of the cheese.
Cover each topped side with the remaining slices of bread, ensuring the pesto side is facing inward. This will help lock in the delicious flavors.
Spread butter on the outside of both sandwich sides. This step is crucial, as it helps achieve that golden-brown crispiness while grilling.
Heat a skillet over medium heat. Once hot, place your sandwiches in the skillet. Grill for about 3-4 minutes until you see a beautiful golden-brown crust developing on the bottom.
Carefully flip the sandwiches using a spatula, allowing them to cook for an additional 3-4 minutes on the other side, until the cheese has melted and the bread is uniformly golden.
Remove the sandwiches from the skillet and let them cool slightly before slicing. Serve them warm, possibly with a side of tomato soup for the ultimate comfort food experience.
Notes
A flavorful twist on a classic grilled cheese sandwich featuring fresh basil pesto and mozzarella cheese.
