Irresistible Poke Cake Recipes for Holiday Desserts Delights
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Author:sophieb
Total Time:60 minutes
Yield:12 servings 1x
Description
Discover delicious poke cake recipes perfect for your holiday desserts. Make your celebrations unforgettable with these delightful treats! (153 chars)
Ingredients
Scale
2 cups of all-purpose flour
1 ½ cups of sugar
2 ½ teaspoons of baking powder
½ teaspoon of salt
3 large eggs
1 cup of whole milk
2 teaspoons of vanilla extract
1 box (3.9 oz) of chocolate pudding mix
1 container (8 oz) of Cool Whip
Chocolate syrup for drizzling
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix thoroughly.
Step 3: Add the eggs, milk, and vanilla extract to the dry mixture. Beat until smooth.
Step 4: Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick comes out clean.
Step 5: Allow the cake to cool for 10 minutes, then poke holes all over the top.
Step 6: In a separate bowl, mix the pudding mix with 2 cups of cold milk and whisk for 2 minutes.
Step 7: Pour the pudding mixture over the cake, filling the holes, and refrigerate for at least 2 hours.
Step 8: Spread Cool Whip over the top of the cake and add any desired toppings.
Step 9: Drizzle chocolate syrup or caramel sauce over the top before serving.
Notes
This poke cake recipe is a breeze to prepare and a delightful addition to your holiday dessert table. Impress your guests with layers of flavor and moistness, topped with light, airy cream.
