Try this creamy Potatoes Romanoff dish for a comforting, delicious side that elevates any meal. Perfect for gatherings and easy to make! (154 chars)
Ingredients
Scale
2 pounds (Russet or Yukon Gold) of Potatoes
2 cups, shredded of Sharp Cheddar Cheese
1 cup of Sour Cream
1/4 cup of unsalted Butter
1 medium of Onion, finely chopped
2 cloves of Garlic, minced
1 teaspoon of Salt
1/2 teaspoon of Pepper
1 teaspoon of Paprika
Instructions
Step 1: Prepare the Potatoes – Wash potatoes thoroughly. Leave the skins on for texture or peel for creaminess. Cut into 1-inch cubes.
Step 2: Cook the Potatoes – Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium heat and cook until fork-tender, about 15-20 minutes. Drain well.
Step 3: Sauté the Onions and Garlic – Melt butter in a skillet over medium heat. Add chopped onion, cook until translucent, then add minced garlic and sauté for another minute.
Step 4: Mash the Potatoes – In a bowl, mash drained potatoes with sour cream, salt, pepper, and paprika to desired consistency.
Step 5: Combine Ingredients – Fold in sautéed onions and garlic, then mix in shredded cheddar cheese until well combined.
Step 6: Bake – Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish, spread evenly, and top with more cheddar cheese. Bake for 30-35 minutes until bubbly and golden brown.
Step 7: Serve and Enjoy – Let cool for 5 minutes, serve warm and enjoy the comforting dish.
Notes
Potatoes Romanoff is a delicious comfort food blending creamy textures with rich flavors, perfect for family gatherings.
