Fuel your day with a proteinpacked morning burrito loaded with energyboosting ingredients for a deliciously nutritious start
Ingredients
Scale
4 large whole wheat tortillas
6 large eggs
1 can (15 oz) black beans, drained and rinsed
2 cups fresh spinach
1 cup shredded cheddar cheese
1 cup fresh pico de gallo
1 large avocado, sliced
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Start by gathering all your ingredients. Drain and rinse the black beans, wash the spinach, chop your pico de gallo, and slice the avocado.
In a large skillet over medium heat, add olive oil. Whip the eggs in a bowl, season with salt and pepper, and pour into the skillet. Scramble until just set, then fold in the spinach and black beans. Cook together for an additional 2-3 minutes until the spinach wilts and the beans are warm.
As the eggs and beans combo is cooking, place another skillet over medium-low heat. Warm the whole wheat tortillas for about 30 seconds on each side or until they’re pliable.
On each tortilla, add a generous scoop of the egg mixture. Top with cheddar cheese, pico de gallo, and a few slices of avocado.
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top. Serve immediately.
Notes
A nutritious breakfast burrito loaded with protein to energize your mornings. Quick to prepare, this recipe supports health goals and enhances productivity.
