Irresistible Pretzel Bottom Caramel Brownies Recipe to Savor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:16 servings 1x
Description
Savor these irresistible brownies with a pretzel bottom and rich caramel A perfect blend of salty and sweet for your dessert cravings
Ingredients
Scale
2 cups crushed pretzels
½ cup unsalted butter, melted
1 cup packed brown sugar
1 cup sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
1 cup chocolate chips
1 cup caramel sauce
Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels and melted butter until well-coated. Press this mixture firmly into the bottom of a greased 9×13 inch baking pan to form the crust.
In another large bowl, whisk together brown sugar, sugar, and eggs until fluffy. Stir in the vanilla, flour, and cocoa powder until a smooth batter forms. Finally, fold in the chocolate chips.
Pour the brownie batter over the prepared pretzel crust, smoothing the top with a spatula. Drizzle half of the caramel sauce over the brownie layer and swirl it to create a marbled effect.
